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Inghams makes it easy to serve turkey all year round!
Thanks to modern processing methods, today’s turkey is more tender than ever – a perfect protein that’s easy to prepare and serve. And Inghams makes serving turkey easier than ever with its range of products designed for minimal preparation and maximum flavour and tenderness.
Inghams Oven Roasted Turkey Half Breast is a good example. Fully deboned and pre-cooked, ready to slice and serve, Oven Roasted Turkey Half Breast is available in the 1.5 – 2.2kg weight range.
There’s also Inghams Turkey Carvery Roast, a 3kg premium ready-to-roast item made from turkey breast meat. It comes pre-marinated so all the flavour and moisture is locked into its sealed bag enabling it to cook in its own juices. This process also enables it to retain its moisture and tenderness even if left standing after being cooked.
Both these quality Inghams products are rich in protein with 36 per cent less saturated fat than pork *. No wonder turkey is increasingly recognised by consumers as a healthier meal choice.
So don’t get left behind – take advantage of this lower fat, tender meat and see for yourself just how versatile it is. Remember, no matter what style or application of full flavoured, tender turkey you’re looking for, Inghams has the answer.
For demonstrations on these products visit http://www.inghams.com.au/foodservice/sitedocument.aspx?docId=824
* Nutrient values used for comparisons are from the Australian AustNut database. All cuts were trimmed of visible fat and skinless. Low fat cooking methods were used for all meat comparisons (baked/roasted/barbecued/grilled).

Inghams Oven Roasted Turkey Half Breast is a good example. Fully deboned and pre-cooked, ready to slice and serve, Oven Roasted Turkey Half Breast is available in the 1.5 – 2.2kg weight range.
There’s also Inghams Turkey Carvery Roast, a 3kg premium ready-to-roast item made from turkey breast meat. It comes pre-marinated so all the flavour and moisture is locked into its sealed bag enabling it to cook in its own juices. This process also enables it to retain its moisture and tenderness even if left standing after being cooked.