PFD Fresh Meat
We cut and pack to order and have a full and complete range of premium fresh meat.
Cube roll, strip loin, pork bellies and beef tenderloin, your local fresh meat representative can assist with your preferred cut and quantity.
Download our complete Product Reference Guide here
Or check the full range available when you order online
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Beaumont Premium grass fed cattle are sourced from the rich pastures of southern Victoria and reward the consumer with superior flavor and tenderness every time.
All cattle are predominantly British bred and are sourced from the southern regions of Australia. Upon processing, they are graded under the MSA program, with only a select few being eligible to be packed under the “Sunday Creek” brand. Our aim is to supply a premium product, which not only meets the needs of our customers – but exceeds them! Boning Group: · 100 Day Grain Fed 1 – 8 · Pasture Fed 1 – 6
We source premium cattle from the southern regions of Australia and finish them on a special blend of grains for a minimum of 100 days. All products packed as Tallarook Premium Grain Fed Beef are processed under strict quality guidelines and specifications to ensure a consistent, quality product.
Only verified Angus cattle are used for this grade, sourced from a variety of farmers renowned to supply superior, consistent cattle. Oakdale Premium Angus is a natural product, spending its entire life grazing on lush pastures and is free from any Hormonal Growth Promotants. The end result is a great steak, with full and natural flavours.
Our pork is grown on our network of farms in Australia’s beautiful Riverina region in southern New South Wales and northern Victoria. Our animal welfare policy is ‘to care for every pig every day.’ To download a copy of our animal welfare policy . The images shown the typical environment where our animals are raised. Murray Valley Pork is a premium range of hand-selected pork, which is always tender, juicy and absolutely delicious. It’s the perfect choice to combine with flavours from around the globe. It’s perfect for family meals, special occasions and barbecues. It doesn’t matter if you’re a skilled cook or not, your friends and family will think you cook like a super chef when you choose Murray Valley Pork. Murray Valley Pork has been carefully prepared by adding a small amount of a special brine recipe. Like like leading chefs that have used this preparation method for years we are making great pork meals even better. There’s even more value when you choose Murray Valley Pork. It’s full of good things healthy bodies need: protein, thiamine, niacin, B6, B12, selenium, riboflavin, zinc and Omega-3. That means that Murray Valley Pork has it all – it’s lean, fresh and healthy.
To contact your local PFD branch.
- Delivery Driver/Storeperson, Bendigo – VIC
- National Quality System Coordinator, Bayswater – VIC
- Seafood Processor – Night Shift, Marrickville – NSW
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